Discover the Real Puglia with Petru
Farmer, Host, Author. I’ll help you live Puglia like a local
My Guides – Puglia Like a Local
Whether you’re dreaming of your next adventure or already packing your bags, my guides will help you travel like a friend, not a tourist.
Inside, you’ll find:
Hidden villages
Honest tips
Local food culture
Slow travel suggestions based on how we really live here
Experiences in the Masseria
Spend a day with me at the farm and discover how Puglia really tastes, smells and feels.
We’ll walk together through my:
Almond and olive groves
Vegetable garden
Seasonal fruit trees and if you visit during the right time, you can pick and eat almonds, figs, mulberries, pears, apricots, peaches or plums straight from the tree, as much as you like.
You’ll taste:
My farm-grown products
Wine made by my uncle: “Black Rodolfo” (deep red, bold) and “White Rodolfo” (light Moscato)
Local cheeses from a nearby masseria
My mother will welcome you like family, and teach you how to make orecchiette.
I’ll also show you how to recognize a high quality olive oil.
The Farm & My Way of Living
My farm is not a brand, it’s my life.
Here we grow food slowly, naturally, and with respect.
We don’t use pesticides.
We don’t force nature to do anything she doesn’t want. Instead, we work with her rhythms, improving the soil, the biodiversity, and your health.
Every product I make is:
Grown with no chemicals
Seasonal and rich in nutrients
Meant to bring real flavor and real wellness
By choosing my products, you support:
A way of farming that heals the land
A lifestyle where food is medicine
A farmer who works with his hands and his heart
Discover the Real Puglia with Petru
Farmer, Host, Author. I’ll help you live Puglia like a local
My Guides – Puglia Like a Local
Whether you’re dreaming of your next adventure or already packing your bags, my guides will help you travel like a friend, not a tourist.
Inside, you’ll find:
Hidden villages
Honest tips
Local food culture
Slow travel suggestions based on how we really live here
Experiences in the Masseria
Spend a day with me at the farm and discover how Puglia really tastes, smells and feels.
We’ll walk together through my:
Almond and olive groves
Vegetable garden
Seasonal fruit trees and if you visit during the right time, you can pick and eat almonds, figs, mulberries, pears, apricots, peaches or plums straight from the tree, as much as you like.
You’ll taste:
My farm-grown products
Wine made by my uncle: “Black Rodolfo” (deep red, bold) and “White Rodolfo” (light Moscato)
Local cheeses from a nearby masseria
My mother will welcome you like family, and teach you how to make orecchiette.
I’ll also show you how to recognize a high quality olive oil.
The Farm & My Way of Living
My farm is not a brand, it’s my life.
Here we grow food slowly, naturally, and with respect.
We don’t use pesticides.
We don’t force nature to do anything she doesn’t want. Instead, we work with her rhythms, improving the soil, the biodiversity, and your health.
Every product I make is:
Grown with no chemicals
Seasonal and rich in nutrients
Meant to bring real flavor and real wellness
By choosing my products, you support:
A way of farming that heals the land
A lifestyle where food is medicine
A farmer who works with his hands and his heart
